Ingredient: Lentils - richmondmagazine.com
This protein-rich, versatile legume boasts an indefinite shelf life and ease of preparation.
Ingredients
- 1 cup olive oil
- 1 (12-ounce) bag of lentils
- 3 small sweet onions, chopped
- 10 bay leaves
- 3 cups tomato sauce
- Salt and pepper
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