Sun Dried Tomato and Cream Cheese Torta | Bella Sun Luci
We are processors of sun dried tomatoes available in oil and herbs, sauce or pesto. Made with fresh and delicious ingredients inspired by the Mediterranean.
Ingredients
- This is a fabulous, flavorful and easy to make hors d’ouvre that will please a crowd and jump-start your holiday dinner event. Make the day before for best results.
- 3 - 8.5 ounce jars Bella Sun Luci Sun Dried Tomato Halves, drained (reserve oil for sautéing or dressing), then pureed until smooth
- 2½ pounds cream cheese
- 2 cups basil pesto, drained thoroughly of its oil for at least ½ hour (reserve oil for sautéing or dressing future dishes)
- Several fresh basil leaves
- ¼ - ½ cup toasted pine nuts for garnish
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