Sun Dried Tomato & Asparagus Tart | Bella Sun Luci

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 cup whole milk ricotta cheese
• 1 garlic clove, minced
• 1 tsp lemon zest + extra for garnish
• 1 tbsp fresh thyme or basil, chopped (or ½ tsp dried)
• 1 bunch thin asparagus, ends trimmed
• ⅓ cup Bella Sun Luci Julienne-Cut Sun Dried Tomatoes in Olive Oil
• 1 tbsp of the oil from the sun dried tomato jar
• 1–2 tbsp Bella Sun Luci Champagne Vinaigrette
• 1 egg, beaten (for egg wash)
• Optional garnish: microgreens, grated Parmesan, red pepper flakes
• Salt & pepper to taste