Roasted Mushroom, Lentil, and Walnut Pâté Recipe
Filled with the vibrant flavors of cremini mushrooms, balsamic vinegar, shallots, and rich walnuts, Roasted Mushroom, Lentil, and Walnut Pâté is the perfect party...
Keywords
- Roasted Mushroom
- Lentil
- and Walnut Pâté
- recipe
- vegan
- Pâté
- Vegetable Appetizer
- mushroom
- Crimini Mushroom
- garlic
- shallot
- Thanksgiving Vegetarian
- Dip and Spread
- Everyday Cooking Styles
- Cooking Styles
- Main Ingredients
- holiday
- Thanksgiving
- Fruits
- Vegetables and Other Produce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 cups water
- 1 cup dried lentils
- 1/4 cup balsamic vinegar, divided
- 1 (8-ounce) package cremini mushrooms
- 1 tablespoon shallots, diced
- 2 garlic cloves, minced
- 3/4 cup walnuts, toasted, coarsely chopped
- 1/2 cup fresh basil, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- baked tortilla chips or pita bread to serve
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