Porcini-Lentil Vegan Pâté Recipe
Make this delicious porcini mushroom and lentil pâté for your next party when you want to wow a crowd with a plant-based charcuterie board. Serve with crackers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 cup chopped shallots
- ½ cup green or brown lentils
- ½ oz. dried porcini mushrooms, broken into pieces (½ cup)
- ¼ cup finely chopped carrot
- 1 clove garlic, minced
- 2 teaspoons balsamic vinegar
- 1 bay leaf
- ¼ teaspoon freshly ground black pepper
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