Yuzu Makgeolli Mule Recipe | Saveur
Sweet citrus and prosecco lend a festive kick to an old-school Korean rice drink in Alice Jun’s Yuzu Makgeolli Mule.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 oz. premium makgeolli, such as Hana Takju 16
- ½ oz. yuzu syrup
- 1 oz. prosecco
- Mint leaves, for garnish
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