Makgeolli Rice Wine | Fine Dining Lovers
How to make Makgeolli recipe at home: check out the step-by-step recipe for a creamy and traditional Korean rice wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Rice vinegar: 6 cups. Japanese short-grain variety
- Nuruk: 2 cups
- Yeast: 1/2 tsp. instant dried
- Vodka: 1 bottle. or other liquid for sterilizing
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