Roast Carrot Soup with Cashews and Chilli Recipe | Abel & Cole

Ingredients

• 8 good-sized carrots, peeled and finely diced
• 2 garlic cloves, crushed and peeled
• A splash of olive oil
• Sea salt
• Freshly ground pepper
• A pinch of chilli powder
• 50g cashews (or 2 tbsp peanut butter)
• 750ml-1ltr veg stock
• A handful of fresh mint
• 1 lime