Roasted Carrot Soup - Roots Food Group Recipes for health

Ingredients

• 2 lbs carrots
• 3 Tbsp. extra virgin olive oil, divided
• 3/4 tsp fine sea salt, divided to taste
• 1 medium yellow onion, chopped
• 2 cloves garlic, pressed or minced
• 1/2 tsp ground coriander
• 1/4 tsp ground cumin
• 4 cups vegetable broth (or water)
• 2 cups water
• 1 to 2 Tbsp. unsalted butter, to taste
• 1 1/2 teaspoons lemon juice, to taste