Red Pepper & Lentil Dip - The Coconut Collab
Enjoy a creamy Red Pepper & Lentil Dip made with roasted peppers, coconut yogurt, and harissa for a flavorful spread perfect with bread.
Ingredients
- 2 Red Peppers
- 1 tbsp Olive Oil
- 3 tbsp The Coconut Collab Natural Coconut Yogurt
- 2 Sundried Tomatoes
- 1 tbsp Harissa Paste
- 150g Puy Lentils (cooked)
- Handful of walnuts
- Pinch of salt & pepper
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