Harissa red pepper dip | The Gut Health Doctor
Creamy harissa and roasted red pepper forms the perfect flavour combo for this quick and easy dip. Serve with crackers or fresh veg sticks!
Ingredients
- 180g hazelnuts, toasted
- 360g jar of roasted peppers, drained
- 1 tsp cumin seeds
- 1 tsp honey, or sweetener of choice
- 1 tsp harissa
- 2 tsp fresh lemon juice
- ½ tsp salt
- A pinch of black pepper
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