Pulled Beef Recipe – Tender Slow-Cooked Beef | Easy & Flavourful
Learn how to make pulled beef at home with ease! Our recipe uses beef neck, spices, and broth to deliver tender, juicy meat. Perfect for burgers, tacos & more!
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Cooking tools:
- Dutch oven
- Slow cooker
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Saucepan
Ingredients
- 3 kg beef chuck
- 2 onions, roughly chopped
- 4 garlic cloves, finely chopped
- 2 tsp paprika (sweet)
- 2 tsp cumin (ground)
- 1 tsp cayenne pepper
- Salt
- pepper
- 2 cups beef broth
- 1/4 cup apple cider vinegar (or white vinegar)
- 1/4 cup brown sugar
- 2 tbsp tomato paste
- 2 tbsp oil for frying
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