Pulled beef with barbecue sauce
Tender pulled beef with barbecue sauce, cooked slowly in a slow cooker for 8 hours. Perfect quick and easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cloves garlic, crushed
- 1 fresh long red chilli, chopped finely
- 2 tablespoons dark brown sugar
- 1 1/2 cup (420g) tomato sauce (ketchup)
- 1 1/2 tablespoon worcestershire sauce
- 2 tablespoons apple cider vinegar
- 750 grams piece beef rump
- 6 long crusty bread rolls
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