Pulled Beef Recipe – Tender Slow-Cooked Beef | Easy & Flavourful – Gourmet Experts Ltd
Learn how to make pulled beef at home with ease! Our recipe uses beef neck, spices, and broth to deliver tender, juicy meat. Perfect for burgers, tacos & more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmet-experts.com.
Ingredients
- 3 kg beef chuck
- 2 onions, roughly chopped
- 4 garlic cloves, finely chopped
- 2 tsp paprika (sweet)
- 2 tsp cumin (ground)
- 1 tsp cayenne pepper
- Salt & pepper to taste
- 2 cups beef broth
- 1/4 cup apple cider vinegar (or white vinegar)
- 1/4 cup brown sugar
- 2 tbsp tomato paste
- 2 tbsp oil for frying
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