Zesty Asian Cucumber Sesame Salad Recipe: Fresh & Fab

Ingredients

• 2 large seedless cucumbers
• 2 large carrots
• 1 sweet pepper, chopped
• 1 green onion, sliced (green part only for low FODMAP)
• 1 teaspoon kosher salt
• 1 tablespoon sesame seeds, white or black
• 1 pinch red pepper flakes
• Additional salt to taste
• 2 tablespoons cilantro, chopped
• 2 tablespoons rice vinegar
• 1 tablespoon freshly squeezed lime juice (about ½ lime)
• 1 tablespoon coconut aminos (for paleo) or gluten-free soy sauce/tamari
• 1 tablespoon maple syrup (can substitute with honey or sugar)
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil