Grilled Chicken Fajitas Recipe :: The Meatwave

Ingredients

• For the brine
• 2 quarts cold water
• 1/3 cup Kosher salt
• 1/4 cup white sugar
• 3 large boneless, skinless chicken breasts, pounded to 1/2-inch thick
• For the marinade
• 1/3 cup packed coarsely chopped fresh cilantro
• 1/4 cup lime juice
• 3 medium cloves garlic, peeled
• 5 tablespoons olive oil
• 2 teaspoons dark brown sugar
• 1 teaspoon ground cumin
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon kosher salt
• For the vegetables
• 1 large red bell pepper, cut into 1/4-inch strips
• 1 large green bell pepper, cut into 1/4-inch strips
• 1 large white onion, cut into 1/4-inch strips
• 3 tablespoons olive oil
• Kosher salt
• Freshly ground black pepper
• Sour cream, for serving
• Flour tortillas, for serving