Grilled Chicken Fajitas Recipe | Blue Rhino

Ingredients

• 2 lbs Boneless, Skinless Chicken Breast
• 3 Limes
• 4 cloves Garlic, chopped
• 1 bunch Cilantro, chopped
• 2 tbsp Chili Powder
• 2 tbsp Smoked Paprika
• 2 tsp Ground Cumin
• 1 tsp Kosher Salt
• 3/4 cup Extra Virgin Olive Oil
• For Serving:
• 1 Red Onion, cut into rings and grilled
• 1 Red Bell Pepper, sliced and grilled
• 1 Yellow Bell Pepper, sliced and grilled
• 1 Green Bell Pepper, sliced and grilled
• 1 bunch Scallions, grilled
• Jalapeños, cut in half and grilled (optional)
• Limes, cut in half and grilled (optional)
• Corn and/or Flour Tortillas
• Additional Items:
• Blender
• Meat Mallet
• Resealable Plastic Storage Bag
• Cutting Board