Beef & Romesco Crostini - Di Lusso Deli
Beef & Romesco Crostini recipe featuring French baguette, olive oil and Kosher salt. Takes 50 minutes to make and serves 14-16.
Ingredients
- 1 French baguette, cut into thin slices
- 2 tablespoons olive oil
- Kosher salt
- 1/2 pound DI LUSSO® London Broil Roast Beef , thinly sliced
- Romesco Sauce
- 4 ounces goat cheese
- Crispy Shallots
- Parsley, for garnish
- 2 shallots, thinly sliced
- All purpose flour
- Olive oil
- 1 red bell pepper
- 1 large plum tomato
- 2 cloves garlic
- ½ cup slivered almonds, toasted
- 2 tablespoons apple cider vinegar
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 1/3 cup extra virgin olive oil
- Freshly ground black pepper
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