Perfect Italian Beef Crostini Recipe for Cozy Gatherings - The Pass and Provisions

Ingredients

• ½ pound (225 grams) roast beef (deli-sliced or leftover cooked beef)
• 1 baguette, sliced into 12 thin rounds
• ½ cup (50 grams) shredded mozzarella or provolone cheese
• 2 tablespoons grated Parmesan cheese
• ½ cup (120 milliliters) beef broth
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ¼ teaspoon red pepper flakes (optional)
• ¼ cup (30 grams) roasted red peppers, finely diced
• 2 tablespoons fresh basil or parsley, chopped
• Balsamic glaze (optional, for drizzling)