Beef & Romesco Crostini
Beef & Romesco Crostini recipe featuring French baguette, olive oil and Kosher salt. Takes 50 minutes to make and serves 14-16.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dilussodeli.com.
Cooking tools:
- Baking sheet
- Aluminum foil
- Plastic wrap
- Food processor
- Skillet
- Paper towel
- Plate
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Serving platter
Ingredients
- 1 French baguette, cut into thin slices
- 2 tablespoons olive oil
- Kosher salt
- 1/2 pound DI LUSSO® London Broil Roast Beef , thinly sliced
- Romesco Sauce
- 4 ounces goat cheese
- Crispy Shallots
- Parsley, for garnish
- 2 shallots, thinly sliced
- All purpose flour
- Olive oil
- 1 red bell pepper
- 1 large plum tomato
- 2 cloves garlic
- ½ cup slivered almonds, toasted
- 2 tablespoons apple cider vinegar
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 1/3 cup extra virgin olive oil
- Freshly ground black pepper
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