Beef & Romesco Crostini

Beef & Romesco Crostini

www.dilussodeli.com

Beef & Romesco Crostini recipe featuring French baguette, olive oil and Kosher salt. Takes 50 minutes to make and serves 14-16.

View full recipe on www.dilussodeli.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dilussodeli.com.

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Cooking tools:

  • Baking sheet
  • Aluminum foil
  • Plastic wrap
  • Food processor
  • Skillet
  • Paper towel
  • Plate
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Serving platter

Ingredients

  • 1 French baguette, cut into thin slices
  • 2 tablespoons olive oil
  • Kosher salt
  • 1/2 pound DI LUSSO® London Broil Roast Beef , thinly sliced
  • Romesco Sauce
  • 4 ounces goat cheese
  • Crispy Shallots
  • Parsley, for garnish
  • 2 shallots, thinly sliced
  • All purpose flour
  • Olive oil
  • 1 red bell pepper
  • 1 large plum tomato
  • 2 cloves garlic
  • ½ cup slivered almonds, toasted
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • 1/3 cup extra virgin olive oil
  • Freshly ground black pepper

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