Filet Mignon Crostini with Romesco, Goat Cheese, and Crispy Shallot
Impress your family and friends this holiday season with this stunning Filet Mignon Crostini with Romesco, Goat Cheese, and Crispy Shallot.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Skillet
- Cutting board
- Chef's knife
- Bread knife
- Mixing bowl
- Slotted spoon
- Tongs
- Measuring spoon
- Measuring cup
- Paper towel
- Stove
- Pepper mill
Ingredients
- 1 French baguette, cut into thin slices
- 2 tablespoons olive oil
- Kosher salt
- 2 (8 ounce) filet mignon steaks, cooked to medium-rare
- Romesco Sauce (recipe below)
- 4 ounces goat cheese, crumbled
- Crispy Shallots (recipe below)
- Parsley, for garnish
- 1 red bell pepper
- 1 large plum tomato
- 2 cloves garlic
- 1/2 cup slivered almonds, toasted
- 2 tablespoons apple cider vinegar
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/3 cup extra virgin olive oil
- Freshly ground black pepper
- 2 shallots, thinly sliced
- All purpose flour
- Olive oil
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