Michelle’s Antipasto Skewers — Les Petites Gourmettes
Michelle’s Antipasto Skewers The first appetizer from the 2016 Holiday Appetizer Pot-Luck was made by my cousin (and friend!) Michelle.
Ingredients
- 24 mini fresh mozzarella balls
- 24 small basil leaves
- 12 slices of salami, cut in half
- 1/2 pound fresh tortellini, cooked
- 1 jar roasted red peppers, sliced
- 1 jar of artichoke hearts
- 24 olives
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