Best Antipasto Skewers - How To Make Antipasto Skewers

Ingredients

• 1/2 c. extra-virgin olive oil
• 9 oz. fresh cheese tortellini
• Kosher salt
• Freshly ground black pepper
• 2 tbsp. balsamic vinegar
• 8 oz. mozzarella balls (such as Ciliegine)
• 1/2 tsp. Italian seasoning
• 1/4 tsp. red pepper flakes
• 4 oz. sliced salami
• 1/4 lb. roasted red peppers, chopped into bite-sized pieces
• 1 bunch fresh basil
• 14 oz. artichoke hearts, drained and chopped into bite-sized pieces
• 1/4 lb. green olives