Raspberry Chocolate Torte Recipe
Make this elegant raspberry chocolate torte recipe with eggs, chocolate cream filling, and fresh raspberries. Perfect dessert for 12 servings. Get the recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.mb.ca.
Ingredients
- 6 eggs, separated
- 3/4 cup (175 mL) granulated sugar (divided)
- 1 cup (250 mL) all-purpose flour, sifted
- 1/3 cup (75 mL) granulated sugar
- 3 eggs
- 2 egg yolks
- 1 tsp (5 mL) vanilla extract
- 1 tsp (5 mL) instant coffee powder
- 2 squares (1 oz/28 g each) semi-sweet chocolate, melted
- 1 cup (250 mL) butter, softened
- 1 cup (250 mL) raspberry spread or jam
- Icing sugar (optional)
- Fresh raspberries (optional)
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