Raspberry-Chocolate Torte

Name: Raspberry-Chocolate Torte
Total time: 45 min
Ingredients: 6 eggs, separated; 175 ml granulated sugar, divided; 250 ml all-purpose flour, sifted; 75 ml granulated sugar; 3 eggs; 2 egg yolks; 5 ml vanilla extract; 5 ml instant coffee powder; 2 squares (1 oz/28 g each) semi-sweet chocolate, melted; 250 ml butter, softened; 250 ml raspberry spread or jam; icing sugar (optional); fresh raspberries (optional)

www.getcracking.ca

This rich dessert is a perfect combination with tea or coffee. Layers of raspberry and chocolate cream filling are interspersed between thin simple cake. Make a day ahead and store in the fridge to...

View full recipe on www.getcracking.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.

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