Roasted Tomatillo Salsa | Recipe Cart
4.9 (14) Export 7 ingredients for grocery delivery Step 1 Preheat the oven to 450 degrees F.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Citrus press
Ingredients
- 2 pounds fresh tomatillos, husked and well rinsed
- 2 fresh jalapeno peppers
- 1 medium white onion, quartered
- 4 tablespoons olive oil
- 4 cloves garlic, unpeeled
- 1/2 cup loosely packed fresh cilantro leaves
- Juice of 1/2 lime
- Kosher salt
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