Roasted Tomatillo Salsa
Tomatillos, which are related to tomatoes but have their own special flavor and qualities, are astringent when raw, but gorgeously mellow when roasted. This sal
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 7 tomatillos, husked
- 1 jalapeño pepper, seeded and chopped
- 1 clove garlic, chopped
- 1 tomato, chopped
- 3 Tbsp. chopped cilantro
- ¼ cup finely chopped onion
- 1 tsp. lime juice
- ¼ tsp. salt
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