Stuffed Butternut Squash Recipe | Arla UK

Ingredients

• 2 small or 1 large butternut squash
• 2 tbsp olive oil
• salt
• pepper
• 70 g quinoa
• 1 vegetable stock cube
• 1 tbsp olive oil
• 1 small red onion
• 2 garlic cloves
• 1 can chickpeas, drained and rinsed
• 30 g fresh spinach
• 8 sun-dried tomatoes in oil
• 50 g black olives
• 2 tsp dried oregano
• 1 tbsp lemon juice
• 1 tbsp fresh parsley
• 80 g white cheese
• 1 pomegranate, seeds
• 200 ml greek yoghurt (10%)
• 1 handful mint leaves (about 15 g)
• 1 garlic clove
• ½ lemon, juiced
• freshly ground pepper