Stuffed Butternut Squash Recipe With Feta | olivemagazine

Ingredients

• 1 large butternut squash
• 2 tbsp olive oil
• 2 long shallots chopped
• 2 cloves garlic crushed
• 200g basmati rice
• 400ml vegetable stock
• 1 lemon zested and juiced
• 4 tbsp raisins or dried cranberries
• ½ small bunch oregano leaves picked and chopped
• ½ small bunch dill chopped
• 2 tbsp pine nuts toasted
• 100g feta
• 320g winter greens or spinach steamed