Polynesian Pork Loin Recipe: How to Make It
From Hendersonville, North Carolina, Karyn Joyner shares this enticing pork roast and chunky tomato sauce. After reducing the tangy sauce on her stovetop, she uses a portion of it to flavor the pork,...
Ingredients
- 1 teaspoon salt, divided
- 1/2 teaspoon pepper
- 1 boneless whole pork loin roast (4 pounds)
- 1 cup water
- 1 cup unsweetened crushed pineapple, undrained
- 2/3 cup tomato paste
- 1/2 cup packed brown sugar
- 2 tablespoons diced onion
- 2 tablespoons diced green pepper
- 2 tablespoons cider vinegar
- 1 teaspoon ground ginger
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