Slow-Cooker Polynesian Pork Ribs Recipe - BettyCrocker.com
Come home to this pork loin ribs recipe that’s slow cooked with crushed pineapple and a marinade mix of brown sugar, hoisin sauce and grated gingerroot for a filling dinner -
Ingredients
- Reynolds™ Slow Cooker Liners
- 2 lb boneless country-style pork loin ribs
- 1 clove garlic, finely chopped
- 1 small onion, sliced
- 1 can (8 oz) crushed pineapple in juice, undrained
- 3/4 cup ketchup
- 3 tablespoons packed brown sugar
- 3 tablespoons hoisin sauce
- 1 teaspoon grated gingerroot
- Hot cooked rice, if desired
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