Vegan Lemon Poppyseed Cookies - Melissa's Healthy Kitchen

Ingredients

• 1 cups raw cashews soaked and rinsed
• 1/4 cup melted raw coconut butter + 2 Tbsp for drizzle
• 1/4 cup coconut flour or almond flour
• 2 Tbsp Coconut oil
• 6 medjool dates
• 1 1/2 tsp almond extract
• 1 large lemon juiced
• 1/2 lemon zested
• 2 Tbsp poppyseeds
• 1 tsp baking soda (Omit if doing bliss balls)