Paleo Lemon Poppyseed Cake – Christine Bailey
Paleo Lemon Poppyseed Cake | Easy, low-sugar, and moist. Drizzle with coconut for a healthier treat compared to café versions. Perfect for those following a paleo diet.
Ingredients
- 60g coconut flour
- 200g applesauce
- 1/2 tsp bicarbonate of soda
- 1/2 tsp baking powder
- 30g xylitol or erythritol (or regular sugar)
- 70g cashew nut butter or other nut butter or seed butter
- 1tsp vanilla extract
- 2tbsp poppy seeds
- Juice of 1/2 lemon
- Zest of 1 lemon
- 4 eggs
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