How to use beer in cocktails with this delicious California-inspired Michelada! - California Grown

How to use beer in cocktails with this delicious California-inspired Michelada! - California Grown

californiagrown.org

If you are curious about how to use beer in cocktails try making a Michelada. It's light in both flavor & alcohol content & tastes great too.

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Ingredients

  • 1 Can of tomato juice with chiles
  • 1 bottle of California lager
  • 2 splashes Worcestershire Sauce
  • Lime wedge for rim
  • Salt for rim (optional)
  • Various veggies for the Chelada Bar: I used black and green olives stuffed with blue cheese

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