How to use beer in cocktails with this delicious California-inspired Michelada! - California Grown
If you are curious about how to use beer in cocktails try making a Michelada. It's light in both flavor & alcohol content & tastes great too.
Ingredients
- 1 Can of tomato juice with chiles
- 1 bottle of California lager
- 2 splashes Worcestershire Sauce
- Lime wedge for rim
- Salt for rim (optional)
- Various veggies for the Chelada Bar: I used black and green olives stuffed with blue cheese
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