Peruvian Rocoto Style Stuffed Peppers - Kitchen Wrangler | Melissa Guerra

Ingredients

• 1 lb. ground beef (500gr)
• 1 small onion, peeled and chopped
• 1 large clove minced garlic
• Salt and pepper to taste
• 4 oz queso fresco, crumbled (113gr)
• ½ cup grated parmesan cheese (50gr)
• ½ cup panko bread crumbs (62gr)
• 4 whole red bell peppers
• 1 cup frozen peas and carrots (110gr)
• 1 fresh chile habanero, seeds removed and sliced (optional)