Recipe: Rocoto relleno (stuffed pepper) - cevicheceviche

Ingredients

• 500 g rocoto
• 2 l water
• 3 tbs sugar
• 3 tbs salt
• 3 tbs white vinegar
• arched oil
• 300 gr minced beef
• 1 red onion
• 2 cloves of fresh garlic
• 8 snack tomatoes, finely cut
• 150 g raisins
• 100 g butter
• a pinch of cumin
• 2 tbs of oregano
• a hand full of parsley
• salt en ground black pepper
• 50 gr raisins
• 1 boiled egg