Chestnut and Mushroom Pâté - Meat Free Monday
Impress your guests with this deliciously earthy and festive starter, great paired with crusty bread or crackers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatfreemondays.com.
Ingredients
- 500 g chestnut mushrooms
- 200 g firm tofu
- 1 tablespoon oil
- 3 sprigs of fresh thyme
- 180 g cooked chestnuts
- 1 shallot
- salt and pepper, to taste
- 3 tablespoons nutritional yeast
- 1 teaspoon garlic powder or granules
- 75 g melted plant-based butter
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