Tofu Mushroom Paté Recipe | Tofuture - Transforming Tofu

Tofu Mushroom Paté Recipe | Tofuture - Transforming Tofu

tofuture.com

Tofu Mushroom paté is delicious and has the additional benefit of not evoking a horrific image of a force-fed goose. So here’s a nice, cruelty-free paté for you to enjoy. It’s a simple vegan...

View full recipe on tofuture.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tofuture.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Pepper mill
  • Blender
  • Food processor
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spatula

Ingredients

  • 1 tbsp olive oil
  • 1 red onion or 2 shallots
  • 2 large cloves garlic
  • 200g tofu – medium pressed and chopped into small cubes
  • 180g chestnut mushrooms, roughly chopped
  • 1 tsp dried thyme
  • 1 tbsp tamari
  • 1 tbsp ground arrowroot powder
  • ¼ cup unsweetened soya milk, or other non-dairy milk
  • Freshly ground black pepper
  • ¼ tsp sea salt
  • Juice of ½ lemon (opt.)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This