Mediterranean Pork Meatballs
My Mediterranean take on meatballs, these are served on a fennel and oregano tomato sauce. This standalone dish can accompany pasta, rice or even be served on i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Ingredients
- 6 Garlic Cloves, peeled and grated
- 250g Minced (Ground) Pork
- 1tbsp Herbes De Provence
- 440g Cooked Rice
- 1tbsp Plain Flour
- 3 tbsp Olive Oil
- 15g Parsley, chopped
- 1tbsp Dried Oregano
- 1tbsp Honey
- 1 Egg
- 200g Green Beans, trimmed
- Maldon Salt, to taste
- 1/4 tsp Fennel Seeds
- 400g Tinned Cherry Tomatoes
- 250g Minced Lamb
- 2 Shallots, finely diced
- 2tbsp Breadcrumbs
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