Pork and Apple Meatballs with Onion Gravy

Pork and Apple Meatballs with Onion Gravy

www.cherrypick.co

Homemade sweet and juicy pork meatballs, smothered in sticky onion gravy. Served with buttery mash and vibrant green broccoli. A mid-week meal that can be made

View full recipe on www.cherrypick.co

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Cooking tools:

  • Nonstick skillet
  • Grater
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Saucepan
  • Pot
  • Stove
  • Spoon
  • Plate

Ingredients

  • 2 tsp Dijon Mustard
  • 350ml Chicken Gravy, or chicken stock
  • 330g Tenderstem Broccoli, ends trimmed if tough
  • 30g Parsley, chopped
  • 2 tbsp Vegetable Oil
  • 1 1/2 tbsp Worcester Sauce
  • 500g Pork Mince, 20% fat
  • Maldon Salt, to taste
  • 800g Mashed Potato
  • 2 Onions, peeled and sliced
  • 100ml Cider, or white wine
  • 50g Butter
  • 1 tbsp Flour
  • 1 Apple, grated
  • 1 tbsp Red Currant Jelly
  • 2 tbsp Breadcrumbs
  • 300g Mushrooms, sliced

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