Cool Bean Salad Recipe | Dierbergs Markets

Ingredients

• ⅓ cup red wine vinegar
• ¼ cup Dierbergs extra virgin olive oil
• 3 tablespoons honey
• ½ teaspoon coarse salt
• Freshly ground black pepper
• 1 can (15 ounces) great northern or navy beans, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• ½ cup diced red bell pepper
• ½ cup finely diced red onion
• ¼ cup thinly sliced green onion
• 2 tablespoons chopped Italian parsley