Bean Salad Recipes - Black, Green, Dried & More | Taste of Home

Ingredients

• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/8 teaspoon pepper
• SALAD:
• 8 cups chopped iceberg lettuce
• 1 cup sliced English cucumber
• 1 cup grape tomatoes, halved
• 1/2 cup thinly sliced red onion
• 1 can (15-1/2 ounces) no-salt-added garbanzo beans, rinsed and drained
• 1 cup whole pitted Kalamata olives
• 1 cup crumbled feta cheese
• 1/2 cup pickled sliced beets
• 8 whole pepperoncini