Italian style sausage rolls, mascarpone and spicy sauce | Mutti Recipe

Name: Italian style sausage rolls, mascarpone and spicy sauce | Mutti Recipe
Total time: 60 min
Ingredients: 400 g tin Mutti Baby Roma Tomatoes; 400 g tin Mutti Polpa Finely Chopped Tomatoes; tablespoon Mutti Double Tomato Paste; 1 onion, finely chopped; 1 teaspoon dried oregano; 3/4 teaspoon dried basil; 3/4 teaspoon dried marjoram; 3/4 teaspoon dried crushed red pepper; 1/2 cup white sugar; 3/4 cup white malt vinegar; Sea salt; pepper; 4 sheets puff pastry, slightly thawed; 1 tablespoon egg + 1 milk, lightly beaten; brown onion, grated (150 g); carrot, grated (120 g); 3/4 cup semi-dried tomatoes, finely chopped (100 g); 1 leaves & 1/2 dried oregano; 500 g Italian-style sausages, skins removed; 250 g beef mince; 1 egg; 1/4 cup fresh breadcrumbs; Fennel seeds

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Italian style sausage rolls, mascarpone and spicy sauce: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!

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