Italian Sausage Rolls Recipe with Datterini Tomatoes | Mutti Recipe

Ingredients

• 14 oz Mutti® Baby Roma Tomatoes (Datterini)
• 14 oz Mutti® Crushed Tomatoes (Polpa)
• tbsp Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
• 1 onion (finely chopped)
• 1 tsp dried oregano
• 3/4 tsp dried basil
• 3/4 tsp dried marjoram
• 3/4 tsp dried crushed red pepper
• 1/2 cup white sugar
• 3/4 cup white malt vinegar
• Sea salt & pepper (to taste)
• 4 sheets puff pastry (slightly thawed)
• 1 tbsp egg (lightly beaten)
• 1 tbsp milk
• 5 oz brown onion (grated)
• 4 oz carrot (grated)
• 3/4 cup semi-dried tomatoes, finely chopped
• 1 1/2 leaves dried oregano
• 17 oz Italian-style sausages (skins removed)
• 9 oz beef mince
• 1 egg
• 1/4 cup fresh breadcrumbs
• Fennel seeds