Grilled Chicken & Veggies with Avocado Salsa - Natural Foods Recipes

Name: Grilled Chicken & Veggies with Avocado Salsa - Natural Foods Recipes
Ingredients: 4 medium skinless, boneless chicken breast halves (1 1/2 lb); 3/4 tsp. salt, divided; 1/4 tsp. ground black pepper, divided; 1 to 2 limes; 2 Tbsp olive oil; 2 large tomatoes (10 to 12 oz each), cut crosswise into 1/2 inch thick slices; 2 red, orange, and/or yellow peppers, each cut into quarters; 1 ripe avocado, cut into 1/2 inch chunks; 1 cup chopped jicama (10 to 12 oz); 1/4 cup loosely packed fresh cilantro leaves, chopped, plus additional leaves for garnish; 1/8 tsp. cayenne (ground red) pepper

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Grilled Chicken & Veggies with Avocado Salsa Is a Natural Foods Recipe that is guaranteed to be both tasty, and healthy. Come visit Back To Basics In East Greenwich RI to boost these flavors with our...

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Cooking tools:

Grill pan
Grill
Instant-read thermometer
Microplane
Citrus press
Pastry brush
Meat tenderizer
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Measuring cup
Tongs
Spatula
Serving platter

Ingredients

4 medium skinless, boneless chicken breast halves (1 1/2 lb)
3/4 tsp. salt, divided
1/4 tsp. ground black pepper, divided
1 to 2 limes
2 Tbsp olive oil
2 large tomatoes (10 to 12 oz each), cut crosswise into 1/2 inch thick slices
2 red, orange, and/or yellow peppers, each cut into quarters
1 ripe avocado, cut into 1/2 inch chunks
1 cup chopped jicama (10 to 12 oz)
1/4 cup loosely packed fresh cilantro leaves, chopped, plus additional leaves for garnish
1/8 tsp. cayenne (ground red) pepper