K-ROO Kangaroo Thai Salad

Ingredients

• 1 tbsp peanut oil
• 500g kangaroo fillet
• 2 tbsp oyster sauce
• ½ cup mint leaves
• ½ cup coriander leaves
• ½ cup thai basil leaves
• 1 tbsp finely chopped lemongrass
• 2 shallots, peeled and finely sliced
• 1 tbsp crispy-fried shallots (optional)
• 1 tbsp chopped roasted peanuts
• 1 clove garlic, peeled and finely chopped
• 1 red chilli, deseeded and finely chopped
• ¼ cup lime juice
• ¼ cup fish sauce
• 1 tsp brown sugar, to taste