K-ROO Herb & Garlic Kangaroo Mini Roast with Red Currant Gravy, Mash & Peas
Create delicious and healthy meals for your family with K-ROO. Quick and simple recipe ideas using lean and tasty kangaroo meat products from K-ROO.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at k-roo.com.au.
Ingredients
- 550g K-Roo Herb & Garlic mini roast
- ¼ cup tablespoons olive oil
- 1 garlic clove, crushed
- 2 teaspoons fresh rosemary, chopped
- 250ml red wine
- 1 beef stock cube
- 1 tablespoon grainy mustard
- ⅓ cup redcurrant jelly
- 1 tablespoon red wine vinegar
- 2 teaspoons cornflour
- Salt flakes and freshly ground black pepper
- Roasted vegetables and broccoli
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