My Soft & Chewy Pumpkin Chocolate Chip Cookie Recipe!

Ingredients

• 1 cup (226g / 8 ounces) unsalted butter, softened
• 1 cup (200g / 7 ounces) granulated sugar
• 1 cup (200g / 7 ounces) packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup (240ml / 8 fl oz) pumpkin puree (not pumpkin pie filling)
• 2 ¼ cups (281g / 9.9 ounces) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• 1 cup (170g / 6 ounces) semi-sweet chocolate chips
• Turbinado sugar for sprinkling (optional)