Pumpkin Chocolate Chip Cookies (Soft and Chewy) - Quickie Recipe

Name: Pumpkin Chocolate Chip Cookies (Soft and Chewy) - Quickie Recipe
Total time: 72 min
Ingredients: 1/2 cup (113 g) unsalted butter, melted and cooled for 10 minutes; 1/2 cup (110 g) packed light brown sugar; 1/3 cup (67 g) granulated sugar; 1/3 cup (80 g) plain pumpkin puree, blotted well; 2 teaspoons vanilla extract; 1 2/3 cups (210 g) all-purpose flour; 1 tablespoon (8 g) cornstarch; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon fine salt; 1 cup (170 g) semi-sweet chocolate chips, plus 2 tablespoons for topping

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Bake soft, chewy pumpkin chocolate chip cookies with warm spice, melted butter, and a quick chill. A cozy fall cookie that stays tender for days.

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