Honey Baked Chicken | Blue Jean Chef - Meredith Laurence

Ingredients

• 1 teaspoon salt
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon paprika
• ¼ teaspoon freshly ground black pepper
• 4 to 6 bone-in chicken thighs (or 4 boneless chicken breasts)
• 1 lemon (sliced)
• 1 teaspoon baking soda
• salt and freshly ground black pepper
• 2 pounds baby Yukon Gold potatoes (cut into bite-sized pieces)
• 2 tablespoons olive oil
• 1 clove garlic (smashed)
• ½ teaspoon chopped fresh rosemary
• ½ cup honey
• 1 clove garlic (minced)
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar
• Juice of ½ lemon
• ¼ teaspoon ground black pepper
• 12 ounces green beans
• olive oil
• zest of 1 lemon